"A signature dish says so much about its creator. It should be, when executed correctly, a very telling plate of food. Great chefs have built empires based on their signature dishes." -Gail Simmons
This is the perfect, classic, pizza. A traditional piece inspired by best Italian pizza chef. Made with the best pizza sauce, Italian pepperoni sausage, ground beef, and bacon strips. A sprinkling of fresh mozzarella here and there, added with Parmesan then topped with basil leaves.
A basic cheese pizza is transformed into a carnivorous canvas, topped with mixture of beef, mushroom, ham, bacon, and chorizo. As they bake, the flavors of the meats not only meld together, but infuse the flavors of cheese and sauce, kissed with a touch of onion and basil for an extra punch of pungency.

It starts with the crustiest homemade pizza crust. Sweet, juicy pineapple and sliced ham may not be a traditional Italian pizza toppings, but we love a Hawaiian pizza just the same. We used neatly sliced ham here, & bacon too.

If you think stuffed mushrooms are bland, you’ll find these a welcome change of pace since the flavours are quite robust. They are equally
good right out of the oven or at room temperature, and make a nice "hors d’oeuvre" option for non-meat eaters.

Learn to bake up the best pizza crust ever! The pizza's crust is the foundation of a great pizza. How often have you eaten a pizza with a dense crust or a tough crust and just wished for the perfect pizza crust? Well your search is over!

A new and modern taste inspired by Filipino flavor and style. It provides a delicate, extraordinarily flavorful dough and top with unique and special ingredients every Filipino knew about.

Design to captivate every kids imagination. Just for fun and the love of it!

Most people think of a pot pie with its traditional filling — creamy chicken and veggies. But a pot pie shouldn’t be limited to one filling! That’s why we’re obsessed with this pizza pot pie. by Nicole Weston

Innovative ideas added to pizza baking all just to reinvent the typical atmosphere and ultimately end up in a desired balance. Create different inventive recipes with common supermarket ingredients and make the best out from scratch.

Quick Guides: How to guide in everyday pizza baking preparation. "At 'PizzaKuniya', we love to cook. And we love to share our top tips and techniques with you. But we’re not the boss of everything, and we learn from our friends and colleagues every day. That’s why we created Other People’s Ideas, a new series starring our favorite subject experts. These talented folks are here to help you tackle everything from soup dumplings to pizza pie—and have a ton of fun along the way."

"We here at 'PizzaKuniya' are pretty passionate about our pizza. This recipe for everyday pizza dough is one we've all worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not." -Emma Christensen

"Brownies are also the perfect canvas for all kinds of culinary creativity. Whether it's adding unexpected ingredients or changing the shape of the brownie all together (we're looking at you, waffle iron), there is just so much you can do with the humble brownie." -Jane Maynard

Ang Pagod ay naiibsan kung pag-uwian na may mapupuntahan kang masarap na kainan. PizzaKuniya the best ka talaga!

Grabe ka namit sang Pizza dri a. Daw indi kami maayawan nga pamilya hadak. Champion guid PizzaKuniya!

What a better place to treat your "apo's". Such a wonderful experience we had altogether, thanks PizzaKuniya.
© Copyright PizzaKuniya
Make a free website with Yola